Totally natural, spicy pepper condiments. Made with ♥ in Austin, Tx. These are the most delicious, most versatile, most satisfying condiment that will ever hit your lips!

Yellowbird Sauce goes great on tacos, burgers, wings, sushi, pasta, steak, fish, eggs, pizza, soup….anything you can think of!

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The Ingredients

You can view the ingredients for each product on their product page.

Habanero Jalapeño Serrano


Our Mission

Our mission is not only to make the most delicious, totally natural, spicy condiments, but to provide you with honest products, made with locally–sourced ingredients, that you can feel great about while adding to your favorite foods!

Our sauces are crafted using real ingredients with no added preservatives or artificial anything! We focus on bringing out the natural flavor of the spicy peppers we use, rather than the heat, and slow cook our sauce to perfection. We put our soul into making these delicious sauces and we hope you enjoy them just as much as we do!


Why Yellowbird

The original idea for the name came from the yellow bird pepper, which is a distant Chinese relative of the habanero and comes out looking like tiny, plump, cartoon birds. The reason for the name of these peppers is that birds are completely immune to spice and the peppers in the “bird” family are so small that they are eaten whole by birds. This is a food source untapped by all other animals and the peppers are so hot they even deter insects. These spicy treats eaten in significant quantities by birds start to lend their flavor to the birds flesh and actually deters predators! The seeds pass whole through the birds digestive system and they propagate the existence of their favorite little meal. It is a really beautiful love story.

Furthermore, in our search for awesome habanero sauces we found that a number of companies make a plain habanero sauce that is specifically for coating birdseed so squirrels and other rodents don’t eat it.

We realized right then that we’re just like those birds. This flavorful spiciness makes our food special, and it makes us, and those of our ilk…yellowbirds.