Spicy almonds are a super delicious, healthy and quick snack. We make these by the pound and saved them for when we are too rushed to make a full meal. However, we are totally capable of eating an entire mason jar of these spicy almonds in one sitting, but I do not recommend this.




  • 3 cups raw almonds
  • 3 tablespoons Yellowbird Sauce
  • 1/2 teaspoon salt
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Set oven to 350° then combine all ingredients in mixing bowl and stir until all almonds are coated with sauce.

Spread almonds in a single layer on a baking sheet and place in oven. Bake for 15 min. or until tan and fragrant. Removed from oven and let cool.



The Bird

2 thoughts on “Yellowbird Habanero Roasted Almonds

    • The Bird says:

      Excellent! I completely agree with you on adding 4x the amount of sauce. We’ve been known to add a little too much heat to our food, so we toned it back with this recipe.


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