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Spicy almonds are a super delicious, healthy and quick snack. We make these by the pound and saved them for when we are too rushed to make a full meal. However, we are totally capable of eating an entire mason jar of these spicy almonds in one sitting, but I do not recommend this.
- 3 cups raw almonds
- 3 tablespoons Yellowbird Sauce
- 1/2 teaspoon salt
Set oven to 350° then combine all ingredients in mixing bowl and stir until all almonds are coated with sauce.
Spread almonds in a single layer on a baking sheet and place in oven. Bake for 15 min. or until tan and fragrant. Removed from oven and let cool.