Yellowbird Habanero Roasted Almonds

Spicy almonds are a super delicious, healthy and quick snack. We make these by the pound and saved them for when we are too rushed to make a full meal. However, we are totally capable of eating an entire mason jar of these spicy almonds in one sitting, but I do not recommend this.



  • 3 cups raw almonds
  • 3 tablespoons Yellowbird Sauce
  • 1/2 teaspoon salt


Set oven to 350° then combine all ingredients in mixing bowl and stir until all almonds are coated with sauce.

Spread almonds in a single layer on a baking sheet and place in oven. Bake for 15 min. or until tan and fragrant. Removed from oven and let cool.


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Yellowbird Habanero Roasted Almonds

2 Responses

  1. Made the Hot Nuts – everybody loves them – but My next batch will have 4T of Yellowbird -needs a little more Zip!

    Mike March 29, 2014 at 8:54 am #
    • Excellent! I completely agree with you on adding 4x the amount of sauce. We’ve been known to add a little too much heat to our food, so we toned it back with this recipe.


      The Bird March 30, 2014 at 8:01 pm #

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