If you love your salsa on the sweeter side, this recipe is for you. This Caribbean inspired sweet-hot flavor adds zest to a simply prepared meal. Add this to your grilled fish, poultry, morning omelet, or anything that needs some tropical flair.

 

 

Complete this summery meal with our Peach Habanero Frozen Margarita Recipe.

Banana Habanero Salsa
Serves 6
If you love your salsa on the sweeter side, this recipe is for you. The Caribbean inspired sweet-hot flavor adds zest to a simply prepared meal. Add this to your grilled fish, poultry, morning omelet, or anything that needs some tropical flair.
Write a review
Print
Prep Time
20 min
Prep Time
20 min
Ingredients
  1. • 2 tablespoons olive oil
  2. • 2 tablespoons lime juice
  3. • 1 tablespoons brown sugar
  4. • 1 tablespoon fresh ginger,peeled and minced
  5. • 2 large firm bananas, peeled and diced (about 2 cups)
  6. • 1/2 cup yellow bell pepper, diced
  7. • 1/2 cup green pepper, diced
  8. • 1/2 cup red onion, diced
  9. • 3 tablespoons fresh minced cilantro
  10. • 1 tablespoon Yellowbird Habanero Condiment
Instructions
  1. In a medium-sized bowl, whisk together the oil, lime juice, brown sugar and fresh ginger.
  2. Add the bananas, peppers, onion, cilantro, and Yellowbird Habanero Condiment and mix well.
  3. Add to your favorite grilled meal or use as a simple dipping salsa and enjoy!
Adapted from National Co–op Grocers
Yellowbird Foods https://yellowbirdsauce.com/
All Recipes