Fiery Fall Tahini

Side Dish / 5 minutes


1 ¾ Cups

Prep Time

5 min


½ cup tahini
¼ Ricotta (leave out to make vegan)
2 tablespoons EVOO
¼ cup Yellowbird Serrano Condiment
2 large kale leaves
¼ cup filtered water, add more if too thick
Kosher salt to taste

Made with Yellowbird®


Add all ingredients to blender and allow to blend to consistency of smooth peanut butter. Use this as a spread, dip, or drizzling sauce. This recipe will save for up to two weeks.