Fiery Fall Tahini
Side Dish / 5 minutes
Ingredients
• ½ cup tahini
• ¼ Ricotta (leave out to make vegan)
• 2 tablespoons EVOO
• ¼ cup Yellowbird Serrano Condiment
• 2 large kale leaves
• ¼ cup filtered water, add more if too thick
• Kosher salt to taste
Made with Yellowbird®
1
Add all ingredients to blender and allow to blend to consistency of smooth peanut butter. Use this as a spread, dip, or drizzling sauce. This recipe will save for up to two weeks.
