Habanero Aioli

Side Dish / 15 minutes

Yields

32 Servings

Prep Time

15 min

Ingredients

2 egg yolks
1 ½ tablespoons Yellowbird Sauce Habanero Condiment
½ teaspoon Dijon mustard
1 ½ cups olive oil

*Use our 100% Organic Habanero Sauce to make it Whole30 friendly!

Made with Yellowbird®

1

Combine egg yolks, Yellowbird Sauce Habanero hot sauce, and Dijon mustard in a blender and blend until smooth or for about 30 seconds.

2

Using a measuring cup with a pouring spout, very slowly add the olive oil with the blender on low speed. The key is to add the olive oil as slowly as possible. Continue blending until the mixture is thick and smooth and resembles the texture of mayonnaise.

 

3

Cover and chill. This can be made up to 2 days ahead. Keep chilled.