Habanero Kale Chips

Side Dish / 35 minutes

Yields

3 Servings

Prep Time

10 min

Cook Time

25 min

Ingredients

1 bunch of kale
2 tablespoons coconut oil
Juice from 1 lime
2 tablespoons Yellowbird Habanero Sauce*
½ teaspoon salt
*Use our 100% Organic Habanero Sauce to make it Whole30 friendly!

Made with Yellowbird®

1

Preheat oven to 350 degrees. Wash kale well and pat dry with a towel. Remove stems, cut kale into 2-3 inch pieces and add to bowl.

2

In a separate, bowl mix the rest of the ingredients then add to kale. Toss until kale is well covered. Let rest for 10 minutes.

 

3

Grease a cookie sheet or baking pan with coconut oil to avoid sticking. Spread thin layer of kale on pan and bake for 15 minutes. Remove baking pan and turn kale over. Bake for about 10 more minutes or until crispy. (*Note: kale will look flat and lifeless. That’s all part of the process.)

 

4

Remove from oven and let cool. Carefully add to a bowl.