Habanero Onion Rings
Side Dish / 30 minutes
Preheat the oven at 390º F
Peel the onion and slice them about ¾ inch thick. Set aside.
Mix the water, Yellowbird Habanero Sauce, and ¼ cup flour in a bowl. Mix ¾ cup flour with the rest of the ingredients in another bowl.
Submerge the onion rings in the wet mixture and then in the dry mixture.
Bake them on a baking sheet with baking paper for 20 to 25 minutes.
Or if you prefer fried onion rings, add safflower oil to a deep frying pan until it’s one inch deep. Place over medium heat and allow to get hot. Place onion rings in oil for about 1 minute each. Remove and set on a cooling rack. Eat and be merry!