Serves

3

Prep Time

15 minutes

INGREDIENTS

TO GARNISH

  • Peanuts
  • Cilantro
  • A fried egg or your protein of choice
  • More sauce! (Duh)

INSTRUCTIONS

  1. Saute the riced cauli in olive oil over medium heat for 6-8 minutes. (We love using a cast iron skillet!)

  2. Add in syrup and Sriracha and continue to cook for 4 minutes.

  3. Garnish with peanuts, cilantro, a fried egg, and more sauce.!

By |2018-10-14T14:57:58+00:00May 10th, 2018|Recipes, Vegan|0 Comments

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