Maple Sriracha Cauliflower Rice Bowl

A little spicy, a little sweet, and so simple: meet our new favorite one-pan masterpiece – perfect for an easy lunch, majorly delish meal prep, or garnished generously for dinner.

Serves

3

Prep Time

15 minutes

INGREDIENTS

TO GARNISH

  • Peanuts
  • Cilantro
  • A fried egg or your protein of choice
  • More sauce! (Duh)

INSTRUCTIONS

  1. Saute the riced cauli in olive oil over medium heat for 6-8 minutes. (We love using a cast iron skillet!)

  2. Add in syrup and Sriracha and continue to cook for 4 minutes.

  3. Garnish with peanuts, cilantro, a fried egg, and more sauce.!

By |2018-05-10T15:45:30+00:00May 10th, 2018|Recipes|0 Comments

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