Maple Sriracha Cauliflower Rice
• A fried egg or your protein of choice
• More sauce! (Duh)
Made with Yellowbird®
Saute the riced cauli in olive oil over medium heat for 6-8 minutes. (We love using a cast iron skillet!)
Add in syrup and Sriracha and continue to cook for 4 minutes.
Garnish with peanuts, cilantro, a fried egg, and more sauce!