Yields

3 Servings

Cook Time

15 min

Ingredients

To Garnish

Peanuts
Cilantro
A fried egg or your protein of choice
More sauce! (Duh)

 

Made with Yellowbird®

1

Saute the riced cauli in olive oil over medium heat for 6-8 minutes. (We love using a cast iron skillet!)

2

Add in syrup and Sriracha and continue to cook for 4 minutes.

3

Garnish with peanuts, cilantro, a fried egg, and more sauce!