Maple Sriracha Cauliflower Rice Bowl
A little spicy, a little sweet, and so simple: meet our new favorite one-pan masterpiece – perfect for an easy lunch, majorly delish meal prep, or garnished generously for dinner.
Saute the riced cauli in olive oil over medium heat for 6-8 minutes. (We love using a cast iron skillet!)
Add in syrup and Sriracha and continue to cook for 4 minutes.
Garnish with peanuts, cilantro, a fried egg, and more sauce.!