Press 2017-11-21T07:32:53+00:00

Mario Batali

A post shared by Mario Batali (@mariobatali) on

You didn’t think I’d forget snacks today???? Hot off the presses, here’s another spur-of-the-moment, zany and delicious snack, made with one surprise ingredient and whatever else I have on hand. How would you snack with eggs??

The 20 Best Hot Sauces You Can Buy on Amazon

“Amazon user JennaBuysThings says it “works well with an array of foods that normal habanero sauces don’t. I can put this on just about anything and be completely satisfied!”

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The Southern Living Food Awards

“The Southern Living Test Kitchen taste-tested over 300 of the newest artisan products to find the best Southern-made foods. These are our 24 favorites and 22 runners-up.”

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Delicious Living

Top 28 Local and Natural Gifts
“Our favorite USA-made gifts spotlight regional pride—and all are found in natural products stores around the country.”

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Huffington Post

“We hate to be the bearers of bad news. We know the world adores Sriracha. And not just any Sriracha, but the famous Huy Fong rooster sauce. It’s the kind of sauce that can transform three leftover ingredients in your fridge into a meal, with just a drizzle. It makes eggs feel special, pizza even more special, and basically lets us feel like we can make magic happen in the kitchen any night of the week…”

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Our Top 10 Favorite Southern Hot Sauces

“Whether you stash one in your bag (swag), keep one on the table in an unnecessarily fancy decorative holder, or store in the console of your truck, Southerners never stray far from their beloved bottles of hot sauce.”

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Is Sriracha Awesome — or Totally Over? A Bon Appétit Debate

“I definitely almost always use it with breakfast revolving around eggs, certain Asian things like pho and Vietnamese shrimp rolls. It’s to the point where it’s just part of that dish’s taste for me. I think the only other thing I’ve had that has started to creep onto my breakfast table is this Yellowbird habanero sauce my brother sent me from Austin, Texas.”

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The Best Hot Sauces, Ranked

“Hot sauce is the sexiest of all condiments, straddling the line between pleasure and pain. But of all the hot sauces out there, which one is the best? To find out, we asked three guys who really know their stuff to judge 18 popular sauces from big names to indie favorites.

Our tasting panel included chef, restaurateur, and Top Chef alum Dale Talde, as well as James Beard Award nominee Joseph “JJ” Johnson, executive chef at Minton’s in New York. We also recruited Sean Evans, host of First We Feast’s YouTube series Hot Ones, who eats hot sauce like it’s his job (because it is).”

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The 23 Most Popular American Hot Sauces, Mapped

“The national marketplace might be drenched in rooster sauce, but all across the country there are less-cocky pepper sauces that’ve developed loyal followings. So to highlight the locality of the hot sauce landscape, we’ve mapped 23 of today’s most important brands by their place of birth.”

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Taste Test: Sriracha vs. Spicy Newcomer Yellowbird 

Everyone knows that Sriracha is the cock of the walk when it comes to hot sauces, but even the fieriest of roosters eventually have to defend their place in the pecking order.

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The Next Sriracha: 14 Hot Sauces That Could Dethrone Huy Fong

“It’s good to be king, but no reign lasts forever. Especially once you start to get cocky, which is certainly a way to describe a company whose founder says there’s something wrong with you if you don’t like his product. Or if the product has a rooster on the bottle. And Huy Fong Sriracha has both!”

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Here Are the 31 Best Hot Sauces You’ve Never Had

“We asked experts within the food world for their top picks for unsung sauces. They brought the heat.”

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14 Hot Sauces That Could Dethrone Sriracha by Dan Gentile

“It’s good to be king, but no reign lasts forever. Especially once you start to get cocky, which is certainly a way to describe a company whose founder says there’s something wrong with you if you don’t like his product. Or if the product has a rooster on the bottle. And Huy Fong Sriracha has both!”

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Yellowbird Is My New Condiment Obsession by Emily Johnson

“Recently, on a trip home to visit my family, I made the most coveted kind of discovery: I found a new hot sauce. While we were eating breakfast my stepmom, Jess, pulled a foreign bottle of green sauce out of the fridge and started dotting it on her eggs. Never to miss out on a new condiment opportunity, I put it on my eggs as well. And it was delicious.”

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WebMD Food by Matt McMillen

“A good balance of sweet and heat, this Asian-style sauce gets its flavor from red chilies, garlic, and vinegar. It’s not a scorcher, so try it on an Asian-inspired omelet.”

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