Smokey Southern Chili

Main Course / 30 minutes or less


Whole30 / Paleo / Dairy-Free


4 Servings

Prep Time

30 min


• 1 chuck roast (~ 5 lbs) chopped into 1 inch cubes
1½ cups water
 cup Yellowbird® Ghost Pepper Condiment
1 tbsp salt
1 teaspoon fresh tamarind (seeds removed)
1 teaspoon fenugreek
4 garlic cloves, chopped large
2 whole onions, chopped large
*Use our 100% Organic Ghost Pepper Sauce to make it Whole30 friendly!

Made with Yellowbird®


Add all ingredients to Instant Pot® and stir to incorporate.


Instant Pot Method: select the manual setting; adjust pressure to high, and set time for 18 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.

Slow Cook Method: set your Instant Pot to slow cooker setting and allow to cook for 12 hours.  

Download the Recipe

Make Yellowbird part of your daily routine and whip up this easy and delicious recipe to add a little more spice to your life.