Smokey Southern Chili

Main Course / 30 minutes or less


Whole30 / Paleo / Dairy-Free


4 Servings

Prep Time

30 min


• 1 chuck roast (~ 5 lbs) chopped into 1 inch cubes
1½ cups water
 cup Yellowbird® Ghost Pepper Condiment
1 tbsp salt
1 teaspoon fresh tamarind (seeds removed)
1 teaspoon fenugreek
4 garlic cloves, chopped large
2 whole onions, chopped large
*Use our 100% Organic Ghost Pepper Sauce to make it Whole30 friendly!

Made with Yellowbird®


Add all ingredients to Instant Pot® and stir to incorporate.


Instant Pot Method: select the manual setting; adjust pressure to high, and set time for 18 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.

Slow Cook Method: set your Instant Pot to slow cooker setting and allow to cook for 12 hours.