Diet

Vegan

Yields

1 Serving

Prep Time

5 min

Ingredients

2 oz. Tito’s Vodka
4 oz. Ginger Beer
2 oz. Lime Topo Chico
½ teaspoon Yellowbird Serrano Condiment
Fresh mint

Made with Yellowbird®

1

Add freshly torn mint and Yellowbird Serrano Sauce into a Collins glass or Moscow Mule mug. Add 2 or 3 ice cubes, then pour in the vodka, ginger beer, and fill remainder of glass with cold lime Topo Chico.

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Make Yellowbird part of your daily routine and whip up this easy and delicious recipe to add a little more spice to your life.

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