Makes

1 Serving

Prep Time

5 min

INGREDIENTS

• 2 oz. Tito’s Vodka
• 4 oz. Ginger Beer
• 2 oz. Lime Topo Chico
• ½ teaspoon Yellowbird Serrano Condiment
• Fresh mint

INSTRUCTIONS

Add freshly torn mint and Yellowbird Serrano Sauce into a Collins glass or Moscow Mule mug. Add 2 or 3 ice cubes, then pour in the vodka, ginger beer, and fill remainder of glass with cold lime Topo Chico.

Stir and enjoy.

By |2018-10-14T14:21:52+00:00August 29th, 2018|Cocktails, Recipes|0 Comments

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