Sriracha Zucchini Rainbow Bowl

Main Course / 15 minutes

Diet

Keto / Paleo / Vegan / Whole30

Yields

4 Servings

Prep Time

15 min

Ingredients

1 pack Zucchini Noodles from Cece’s Veggie Noodle Co.
1 cup cherry tomatoes, halved
½ onion, diced
2 garlic cloves, minced
3 tablespoons fresh basil, chopped
¼ cup raisins
½ cup salted pecans
½ large avocado, pit removed, peeled, and diced
¼ cup Apple Cider Vinegar
¼ cup extra virgin olive oil
¼ c Yellowbird Blue Agave Sriracha*
salt to taste
*Use our 100% Organic Sriracha Sauce to make it Whole30 friendly!

Made with Yellowbird®

1

In a large bowl, add all ingredients in order—if meal prepping, leave out the EVOO and Yellowbird until you’re ready to eat.

2

Toss until all ingredients are incorporated and enjoy tasting the rainbow of realness.

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Make Yellowbird part of your daily routine and whip up this easy and delicious recipe to add a little more spice to your life.

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