Sriracha Zucchini Rainbow Bowl

Main Course / 15 minutes


Keto / Paleo / Vegan / Whole30


4 Servings

Prep Time

15 min


1 pack Zucchini Noodles from Cece’s Veggie Noodle Co.
1 cup cherry tomatoes, halved
½ onion, diced
2 garlic cloves, minced
3 tablespoons fresh basil, chopped
¼ cup raisins
½ cup salted pecans
½ large avocado, pit removed, peeled, and diced
¼ cup Apple Cider Vinegar
¼ cup extra virgin olive oil
¼ c Yellowbird Blue Agave Sriracha*
salt to taste
*Use our 100% Organic Sriracha Sauce to make it Whole30 friendly!

Made with Yellowbird®


In a large bowl, add all ingredients in order—if meal prepping, leave out the EVOO and Yellowbird until you’re ready to eat.


Toss until all ingredients are incorporated and enjoy tasting the rainbow of realness.

Download the Recipe

Make Yellowbird part of your daily routine and whip up this easy and delicious recipe to add a little more spice to your life.