Sriracha Zucchini Rainbow Bowl


4 Servings

Prep Time

15 min

Calories Per Serving

Approx. 311


• 1 pack Zucchini Noodles from Cece’s Veggie Noodle Co.
• 1 cup cherry tomatoes, halved
• ½ onion, diced
2 garlic cloves, minced
3 tablespoons fresh basil, chopped
¼ cup raisins
½ cup salted pecans
½ large avocado, pit removed, peeled, and diced
¼ cup Apple Cider Vinegar
¼ cup extra virgin olive oil
¼ c Yellowbird Blue Agave Sriracha
salt to taste


In a large bowl, add all ingredients in order—if meal prepping, leave out the EVOO and Yellowbird until you’re ready to eat.

Toss until all ingredients are incorporated and enjoy tasting the rainbow of realness.