Sweet ‘n Spicy Brussels

Side dish

Yields

4 Servings

Prep Time

10 min

Ingredients

 4 cups brussels sprouts halved
 ½ cup Yellowbird® Jalapeño Condiment
 ½ cup local honey or maple syrup
 2 tablespoons EVOO
 salt to taste

Made with Yellowbird®

1

Coat large sauté pan with olive oil and place over medium heat. Add halved brussels sprouts and sauté until golden brown and edges are crispy, stirring occasionally.

2

Combine Yellowbird Jalapeño Condiment and honey or maple syrup in a small mixing bowl. Drizzle over sautéed brussels. Salt to taste and serve.

By |2018-11-09T11:36:48+00:00October 15th, 2018|Recipes, Vegan|0 Comments

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