Sweet ‘n Spicy Brussels

Side Dish / 10 minutes

Yields

4 Servings

Cook Time

10 min

Ingredients

 4 cups brussels sprouts halved
 ½ cup Yellowbird® Jalapeño Condiment
 ½ cup local honey or maple syrup
 2 tablespoons EVOO
 salt to taste

Made with Yellowbird®

1

Coat large sauté pan with olive oil and place over medium heat. Add halved brussels sprouts and sauté until golden brown and edges are crispy, stirring occasionally.

2

Combine Yellowbird Jalapeño Condiment and honey or maple syrup in a small mixing bowl. Drizzle over sautéed brussels. Salt to taste and serve.

Download the Recipe

Make Yellowbird part of your daily routine and whip up this easy and delicious recipe to add a little more spice to your life.

Download