Sweet ‘n Spicy Brussels

Side Dish / 10 minutes

Yields

4 Servings

Cook Time

10 min

Ingredients

 4 cups brussels sprouts halved
 ½ cup Yellowbird® Jalapeño Condiment
 ½ cup local honey or maple syrup
 2 tablespoons EVOO
 salt to taste

Made with Yellowbird®

1

Coat large sauté pan with olive oil and place over medium heat. Add halved brussels sprouts and sauté until golden brown and edges are crispy, stirring occasionally.

2

Combine Yellowbird Jalapeño Condiment and honey or maple syrup in a small mixing bowl. Drizzle over sautéed brussels. Salt to taste and serve.