You gotta get hot to get cool! This fruity and spicy adult beverage is an essential for your summer time party.

 

Yellowbird Habanero Piña Colada Recipe
Serves 4
You gotta get hot to get cool! This fruity and spicy adult beverage is an essential for your summer time party.
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Prep Time
10 min
Prep Time
10 min
Ingredients
  1. • ½ fresh pineapple, peeled, cut into 1½-inch pieces
  2. • 6 ounces sweetened cream of coconut
  3. • 2 ounces unsweetened coconut milk
  4. • 8 ounces white rum
  5. • 2 tablespoons fresh lime juice
  6. • 1 tablespoon Yellowbird Habanero Condiment
  7. • 2 ounces dark rum (optional)
  8. • Pineapple wedge and habanero slice (for garnish)
Instructions
  1. Place pineapple pieces in a resealable plastic bag, laying them flat. Freeze until solid, at least 3 hours.
  2. Shake cream of coconut and coconut milk in their cans before measuring. Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, Yellowbird Habanero Condiment, and 3 cups ice (about 15 oz.) in a blender until smooth. Transfer blender cup to freezer and freeze until mixture is thickened (it should be the consistency of a milkshake), 25–35 minutes.
  3. Blend again until mixture is the perfect slushy frozen drink consistency. Divide among glasses. Top off each with ½ oz. dark rum, if using, and garnish each with a pineapple wedge and habanero slice.
Notes
  1. Pineapple can be chopped 3 months ahead and kept frozen.
Yellowbird Foods https://yellowbirdsauce.com/
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