Yellowbird Habanero Salt
Side Dish / 3 hours
Preheat your oven to 350°F.
Line a baking sheet with parchment paper or use a non–stick baking sheet.
In a bowl, mix salt and Yellowbird Habanero Sauce. Spread the mixture out thinly on the baking sheet.
Place the baking sheet in the oven and turn off the heat immediately. Allow the salt to sit in the residual heat until completely dry. Drying time can vary depending on many factors, but it usually ranges from 2 to 3 hours.