Yellowbird Habanero Salt

Side Dish / 3 hours

Diet

Vegan / Paleo / Whole30 / Keto

Yields

½ Cup Salt

Prep Time

2 min

Cook Time

3 hours

Ingredients

½ Cup Salt
2–3 tablespoons Yellowbird Habanero Sauce
*Use our 100% Organic Habanero Sauce to make it Whole30 friendly!

Made with Yellowbird®

1

Preheat your oven to 350°F.

2

Line a baking sheet with parchment paper or use a non–stick baking sheet.

3

In a bowl, mix salt and Yellowbird Habanero Sauce. Spread the mixture out thinly on the baking sheet.

4

Place the baking sheet in the oven and turn off the heat immediately. Allow the salt to sit in the residual heat until completely dry. Drying time can vary depending on many factors, but it usually ranges from 2 to 3 hours.