Habanero Sangria

Get your weekend started with this fruit, spicy, Yellowbird Habanero Sangria.

Serves

12

Prep Tim 

10 min.

Total Time

12 hours

INGREDIENTS

• 1 bottle Dry White Wine
• ¼ cup Brandy
• 1 teaspoon Yellowbird Habanero Sauce
• 2 cup Pineapple
• 1 cup frozen blueberries
• 1 cup Mango
• 1 cup Strawberry
• 1 Topo Chico
• Mint to garnish
• 1 bottle (11.5 oz.) Topo Chico Sparkling Mineral Water
• 1 bottle (4 oz.) Powell & Mahoney Ginger Beer

INSTRUCTIONS

  1. Chop all fruit into ½ inch chunks and add to 4 quart pitcher
  2. Pour in dry white wine, brandy, Yellowbird Habanero Sauce, and mint. Give it a stir.
  3. Cover pitcher and place in fridge to soak overnight
  4. When ready to serve, add Topo Chico and Ginger Beer
  5. Pour into your favorite summertime glass and enjoy!
By | 2017-10-18T09:41:54+00:00 April 28th, 2017|Recipes|0 Comments

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