6 Servings

Prep Time

30 min

Cook Time

30 min

Crust Ingredients

3 cups gluten free flour blend (1 cup white rice flour + 1 cup brown rice flour + 1 cup tapioca flour + ¾ tsp xanthan gum)
1 tsp salt
½ tsp baking powder
3 Tbsp (37 g) sugar, divided
1 Tbsp (10 g) yeast
1 1/4 cup (300 ml) warm water, divided
1 Tbsp (15 ml) olive oil
1 Tbsp Nutritional Yeast

Sauce Ingredients

1 tsp coconut oil to coat the pan
1 ½ cups Yellowbird Jalapeño Condiment
2 diced tomatoes
1 cup Onions

Topping Ingredients

Yellowbird Jalapeño Pizza Sauce (above ingredients)
Goat Milk Cheddar, shredded

Made with Yellowbird®


Preheat oven to 350 degrees F. In a small bowl, combine yeast and 3/4 cup warm water (about 110 degrees F). Too hot and it will kill the yeast! Let set for 5 minutes to activate. Sprinkle in 1 Tbsp of the sugar a few minutes in.


In a separate bowl, combine gluten free flour blend, salt, baking powder and remaining 2 Tbsp sugar. Whisk until well combined. Make a well in the dry mixture and add the yeast mixture. Add the olive oil and additional 1/2 cup warm water before stirring. Then stir it all together until well combined.


Lightly coat a clean surface with rice flour and knead the dough. Work from the middle and push to spread and flatten the dough. Use a rolling pin to form into a circle. You want it to be pretty thin—less than 1/4 inch. Place on round pizza pan. Put the crust in the oven to pre-bake for roughly 15-20 minutes, or until it begins to look dry. Cracks may appear, but that’s normal and totally OK. Remove from oven.


In a large pan over medium heat, add coconut oil, onions, and tomatoes. Cook for about 15 minutes. Add Yellowbird Jalapeño Condiment and cook, stirring occasionally, until all ingredients come together into a thick sauce—about 20 minutes. Spread generously over pizza crust, top with shredded cheese, spinach, and other desired toppings.


Pop back in the oven for another 20-25 minutes, or until the crust edge looks golden brown and the toppings are warm and bubbly.


Slice immediately and serve!