Serrano Shrimp Tacos

Main Dish / 20 minutes

Bonus points: pair with our Habanero Peach Margarita and you’ll have one deliciously spicy spread.


6 Servings

Prep Time

10 min

Cook Time

10 min


1 pound Shrimp
⅓ cup Yellowbird Serrano Condiment
2 cups Red Cabbage, chopped
½ cup Red Onion, diced
Handful of cilantro, chopped
1 Lime
6 Corn Tortillas
1 tablespoon Olive Oil
¼ teaspoon Minced Garlic

Made with Yellowbird®


Chop cabbage, onion, and cilantro and toss together in a large bowl. Squeeze one full lime over mixture and let sit overnight.


Peel and devein shrimp. Toss in a bowl with Yellowbird Serrano Condiment until shrimp is covered.


Place a sauté pan over medium heat. Once pan is hot, add olive oil and minced garlic. Toss in shrimp, stirring frequently until color is pink and opaque. About 4 to 5 minutes.


Distribute cooked shrimp onto six medium sized corn tortillas, add red cabbage slaw, top with Yellowbird Serrano Condiment, and enjoy!